Saint-Nicolas at Domaine Jean Becker

For Christmas in Alsace, let yourself be seduced by a veritable gourmet voyage on the occasion of Saint-Nicolas!

On the menu, a tasty bouquet of sweet and savory specialties: the delicate slice of goose or duck foie gras sublimated by its Gewurztraminer jelly from Paulen's, an authentic goose Baeckeoffe, Munster spiced up with a touch of ginger, and in apotheosis the legendary Torche aux Marrons.

Each dish will be accompanied by 5 organic estate wines, in a crescendo of emotions: terroirs, Grands Crus, Vendanges Tardives, Sélections de Grains Nobles... to conclude in style with a festive bubbly